![]() Day 1: White Chocolate Cashew Macadamia Butter Coo.Day 2: Shortbread Bars with Mango Jam Filling.Day 8: Orange Cranberry Pistachio Biscotti.Day 12: Butterfinger Chocolate Chip Cookie.So head on over for even more Christmas Cookies! I will be submitting these to Susan for her Eat Christmas Cookies Event. Next, add walnuts, macadamia nuts, and salt (optional) and process into a meal. In the meantime, add dates to a blender and mix until small bits remain or it forms into a ball. Dip a fork in cold water before making the criss cross design Soak cashews by adding to a small mixing bowl and covering with boiling hot water. For traditional sized cookies, use 2 tablespoons of dough. Use either chocolate or white chocolate chips or omit entirely Replace cashew macadmia nut butter with equal amount of peanut butter Traditional Chewy Peanut Butter Cookie Variation Let them set on the sheet for a minute then gently lift them to a cooling rack. The cookies will be lightly browned on the edges but they should be a little underdone in the center. Bake at 350 degrees F for 14 - 15 minutes. Roll each scoop of dough into a ball and gently press each ball of dough down until they're about 3/4 in thick. Using a large ice cream/cookie scoop (#16 size), scoop about 1/4 C of dough onto a baking sheet lined with parchment paper. Mix until the dough is almost evenly mixed then add the white chocolate chips and mix until the dough has mixed evenly with no streaks of flour remaining. Add the cashew macadamia nut butter, vanilla, and one egg and mix until evenly incorporated then add the second egg. In a separate bowl or the bowl of a stand mixer, beat butter with sugars until light and fluffy. In a bowl whisk together the flour, baking soda, and salt and set aside. White Chocolate Cashew Macadamia Butter Cookies If you prefer smaller cookies, use 2 tablespoons of dough and bake them for 10 - 12 minutes instead of 14 to 15. I like to make big, generous cookies so this recipe will only yield about 18 - 20 cookies. Find Chocolate Cashew Cookies stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock. However, in this original recipe I would only use white chocolate chips because chocolate would overpower the delicate fragrant flavor of the cashew macadmia nut butter. If you're making peanut butter cookies, you can either omit the chocolate chips or spruce them up with white, chocolate, or butterscotch chips. If you can't find cashew macadamia butter, you can replace it with peanut butter to make a traditional chewy peanut butter cookie. The dough recipe is very similar to the kind used for peanut butter cookie. Even though you don't get the full macadamia nut flavor here since it's mixed with cashew butter, the cookies are still quite tasty. But macadamia nuts are pretty darn pricey and I've never been able to splurge for them. The flavor of this cookie is based on one of my all time favorites, a chewy and chunky white chocolate macadamia nut cookies. You will need a hand mixer for this portion.To kick off the 12 Days of Cookies, I am posting a recipe that uses an unique product, creamy and fragrant cashew macadamia nut butter (I purchased a jar from my local Trader Joes). In this recipe that is the cashew butter and sugars. The creaming method means beating fat and sugar until light and creamy. ⏲️How to Make Cashew Butter Chocolate Chip Cookies Baking powder would make them fluffy.Ĭhocolate Chips- If you're dairy-free be sure to check the label. ¾ cup.īaking Soda- Use baking soda to make the cookies chewy. If you want to substitute coconut sugar you can do so for the combined amount, i.e. Sugar- This recipe uses a mix of white sugar and light brown sugar. Note that you can use any type of nut butter. I usually make my own homemade cashew butter but you can use storebought. □Ingredient NotesĬashew Butter- You need to use cashew butter made without sugar. These flourless cashew butter cookies are naturally gluten-free. Plus you can make it crunchy if you want. Homemade Cashew Butter- Yes you can use store-bought but I prefer homemade. Truly Flourless- When I say flourless, I also mean no xanthan gum, no almond flour, etc. This recipe is based on my flourless peanut butter cookies which have quickly become a reader favorite. ⏲️How to Make Cashew Butter Chocolate Chip Cookies.Cashew lovers rejoice! This is the gluten-free cookie for you! Jump to: ![]()
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